Kuki Cha

Aromatic and vibrant, this smooth-flavored green tea is made of yellow-green stalks and green leaves. It offers a full bodied, sweet, and satisfying cup. Excellent for all day drinking. Not as grassy or astringent as other Japanese green teas. A good intro for new green tea drinkers. From Shizuoka, Japan.

Brewing: 1.5 tsp, 180 deg, 2-3 min, 2 inf.