Authentic yet economy grade of China's most favorite green tea. The iconicly flat, dark green, spring-picked leaves give a fresh grassy aroma and full vegetal flavor without astringency. The pan-firing process results in a hint of chestnut flavor and the liquor is a light golden yellow. Excellent for every day drinking.
Brewing: 1.5 tsp, 180 degrees, 2 min, 2 infusions.