Jasmine Pearls

One of our top favorites. These tender, spring-picked, downy, green tea buds and leaves, are plucked by hand, one at a time. After being rolled between the fingers into tight, fragrant spheres and dried, the pearls spend the next nights nestled among delicate jasmine blossoms using fresh flowers each night. From Fujian province, China. Often called Dragon Phoenix Jasmine Pearls.

Brewing: 1 tsp, 180 deg, 2 min, 4 infusions.