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Aromatic, spring grade of dark green tea leaves and silver buds blended with real jasmine flowers. Yields a medium to stronger flavor and heady jasmine fragrance. From Fujian, China.
Brewing: 1.5 tsp, 190 deg, 2 min, 3 infusions.
Aromatic, spring grade of dark green tea leaves and silver buds blended with real jasmine flowers. Yields a medium to stronger flavor and heady jasmine fragrance. From Fujian, China.
Brewing: 1.5 tsp, 190 deg, 2 min, 3 infusions.
