The traditional blend of sweet Sen Cha leaves and roasted and popped rice bathed is jade green Mat Cha. Nutty, vegetal and very green! A rich and healthy combination.
Brewing: 1 tsp, 190 deg, 2-3 min, 2 inf.
The traditional blend of sweet Sen Cha leaves and roasted and popped rice bathed is jade green Mat Cha. Nutty, vegetal and very green! A rich and healthy combination.
Brewing: 1 tsp, 190 deg, 2-3 min, 2 inf.