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Authentic Japanese Mat Cha, from the tea gardens of Yame. Made from Ten Cha, this finely powdered bright green tea is used in the Japanese tea ceremony. It offers a rich, creamy, fresh, light vegetal flavor with faint sweetness and pronounced "umami" taste. A luxuriously smooth aroma.
Brewing: .5 tsp, 165 deg, whisk into a froth.
