Hoji Cha

An intriguing and deliciously different green tea from Japan. After steaming, slender tea leaf stalks are sorted out and then carefully roasted to give them a dark brown color, smooth, rich flavor and toasty aroma. This tea can be cold brewed as well. A good suggestion for those looking for the health benefits of green tea but without the grassiness. Said to be low in caffeine.

Brewing: 2 tbsp, 190 deg, 3 min, 2 inf.