Rou Gui
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Prized, large leaf, hand-made Wuyi rock tea is full bodied with hallmark mineral notes. Carefully charcoal roasted 3 times, the flavor has notes of cooked fruit and a rich creamy mouth feel. Named for the fragrant osmanthus trees that perfume the region. Made my Sun Tianxi near Tianxin village.

Brewing: 2 tbsp, 190 deg, 30 sec, 8 infusions.