Green Oolong - China

Fragrant and sweet, this lightly oxidized Ben Shan oolong from An Xi, Fujian province  brews a rich greenish-gold liquor with succulent mouth feel. The tightly ball-rolled green leaves are from the Autumnal season which offer richer aromas than spring tea.

Brewing: 1 tsp, 180 deg, 2 min, 3 inf.