One of our favorite oolongs. Fruity and floral, this top grade, highly prized Mi Lan Xiang Dan Cong oolong is from Fenghuang Shan (Phoenix Mountain) in Northern Guangdong province, home of the Dan Cong tea bush. The long, gently twisted, dark brown, medium oxidized leaves offer complex notes that range from lightly sweet to delicately floral and nutty undertones. Gets even smoother with age.
Brewing: 1.5 tbsp, 190 deg, 1 min, 4 infusions.