The hands-down favorite of our ginseng lovers, these premium, succulent, dark-green oolong leaves are rolled into pellets and blended with real ginseng and glycyrrhiza. The combination gives a surprisingly sweet taste with floral aroma. The liquor is bright yellow. Ginseng is well known for its gentle stimulation of mind and body.
Brewing: 1.5 tsp, 190 deg, 2 min, 4 inf.