Receiving 3rd Place in the N.A. Tea Championship, these dark, long, gently twisted leaves come from nearly 300 year old tea trees on Fenghuang Mtn. The sweet, lingering peach notes are punctuated with hints of honey. Medium oxidation with a light baking. Made by award winning Tea Master Huang Shuwei.
Brewing: 1.5 tbsp, 190 deg, 1 min, 4 infusions.