One of the famous varietals of Wuyi rock teas, Yellow Gold Osmanthus offers a smooth, roasted flavorful with medium strength. With a complex taste of roasted nuts, baked bread, and faint sweetness, the long twisted leaves offer a golden-yellow liquor with hints of floral aroma. Hand made in the legendary Wuyi Mtns of Fujian, China. Very limited availability!!
Brewing: 1.5 tbsp, 190 deg, 1 min, 4 infusions.