The famous "Dian Hong" black tea, this SFTGFOP grade of dark, twisted whole leaves and sweet, tender golden buds yields a flavor that is bold but smooth with hints of honey and fruity sweetness. Releasing rich chocolate and nutty aromas, the liquor is a vibrant, deep amber color suggesting golden autumnal honey. Yunnan black teas are also referred to as Dian Hong, meaning Yunnan Red tea.
Brewing: 1 tbsp, 210 deg, 2.5 min, 3 infusions.