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Traditional drink from South America. Roasted mate with cactus flower, red bush, cocoa leaf and other herbs. Drunk from the traditional gourd and silver straw.
Brewing: 1 tsp, 212 deg, 3 min, 3 infusions.
Traditional drink from South America. Roasted mate with cactus flower, red bush, cocoa leaf and other herbs. Drunk from the traditional gourd and silver straw.
Brewing: 1 tsp, 212 deg, 3 min, 3 infusions.