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Flavorful blend of high grade Chinese Keemun Maofeng and Indian Assam black teas mixed with raspberry leaves, hibiscus and vanilla.
Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
Flavorful blend of high grade Chinese Keemun Maofeng and Indian Assam black teas mixed with raspberry leaves, hibiscus and vanilla.
Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
