![Lapsang Souchong](http://theteahouse.com/cdn/shop/products/black-tea-LAP-X02-3-850_{width}x.jpg?v=1522393370)
Favorite smoky China black tea that gets its unique characteristic when the long, twisted, whole leaves are baked over pine fires.
Brewing: 1 tsp, 212 deg, 2 min, 3 infusions.
Favorite smoky China black tea that gets its unique characteristic when the long, twisted, whole leaves are baked over pine fires.
Brewing: 1 tsp, 212 deg, 2 min, 3 infusions.