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Favorite smoky China black tea that gets its unique characteristic when the long, twisted, whole leaves are baked over pine fires.
Brewing: 1 tsp, 212 deg, 2 min, 3 infusions.
Favorite smoky China black tea that gets its unique characteristic when the long, twisted, whole leaves are baked over pine fires.
Brewing: 1 tsp, 212 deg, 2 min, 3 infusions.
