Keemun Hao Ya - A

Called the Burgundy of teas, these small, slender, jet black leaves and golden buds provide an enticing, deep aroma and a bold, rich, winey flavor. Keemun in Anhui province is famous for black teas and this "Downey Bud" - A grade is selected from only the best leaves.

Brewing: 1 tsp, 205 deg, 2.5 min, 3 infusions.