A floral twist on our favorite Earl Grey recipe. A blend of rich and full bodied black teas, vanilla, aromatic real bergamot oil, orange peel, colorful flower petals and a gust of fragrant lavender. A splash of milk completes the picture of a foggy London night or poured over ice for a decadent latte.
Brewing: 1 tsp, 212 deg, 3 min, 2 inf.
Green
White
Yellow
Oolong
Black
Pu Er
Flavored
Fruits
Herbals
Decaf