Delicate osmanthus flowers are blended with the famous Dragon Well green tea. The tender, jade green leaves are sprinkled with tiny yellow blossoms and give a light and aromatic liquor.
Brewing: 1 tsp, 190 deg, 2 min, 3 infusions.
Delicate osmanthus flowers are blended with the famous Dragon Well green tea. The tender, jade green leaves are sprinkled with tiny yellow blossoms and give a light and aromatic liquor.
Brewing: 1 tsp, 190 deg, 2 min, 3 infusions.