This famous estate is known for making top quality teas. Hand plucked in early April, the silvery buds and tender green leaves exude floral aromas with hints of citrus. Fresh and lightly vegetal, this is a classic 1st flush Darjeeling. The light yellow liquor is bright and lively. One of our favorite first flush offerings.
Brewing: 1 tbsp, 190 deg, 3 min, 2 inf.