Himalayan Ice

Intended especially for "cold brewing" the flavorful leaves and buds are hand plucked from tea bushes over 150 years old. Grown without pesticides, in the Himalayan mountains, the cold winds concentrate the flavors resulting in the refreshing, lively, green taste with floral and fruity notes.

Brewing: 1 tbsp, 50 deg, 6 hrs, 2 inf.