Strong and brisk with a hint of malty sweetness, this full flavored FTGFOP grade black tea was harvested in the prime 2nd flush season. The black leaves give a rich body while the golden buds offer subtle complexity. The deep coppery liquor is bright and the aroma is penetrating and sweet. A great breakfast tea or good as an iced tea.
Brewing: 1.5 tsp, 200 deg, 3 min, 2 inf.