Black Dan Cong

This "cross-over" tea is the famous Honey Orchid (Mi Lan Xiang) Dan Cong but processed as a black tea rather than an oolong. Tea Artist Huang Shuwei from Fenghuang Mt. carefully hand selects and processed the juicy leaves into a fruity, sweet, yet full bodied black tea with rich complexity. With hints of honey and nuts this tea is also amazing brewed in cold water. 

Brewing: 1.5 tbsp, 200 deg, 2 min, 4 inf.