Green teas are made from typically smaller, younger leaves and buds. Undergoing a minimum of processing, they are also referred to as non-oxidized teas. The leaves are first spread out on cool cement floors or rattan racks and allowed to wilt for a few hours. The leaves are then heated to remove much of their moisture and to stop the oxidation process. After another chance to rest for a while, the leaves are are rolled to give them special shaping and then finally dried until only 3% moisture remains. Green teas have long been enjoyed for their health-giving qualities as well as their unique and often subtle flavors. Interestingly, the aroma and taste can be quite different from one another. The color of the liquor can range from a bright jade green to a pale yellow and is best when drunk without any additions.

Green teas are made from typically smaller, younger leaves and buds. Undergoing a minimum of processing, they are also referred to as non-oxidized teas. The leaves are first spread out on cool cement floors or rattan racks and allowed to wilt for a few hours. The leaves are then heated to remove much of their moisture and to stop the oxidation process. After another chance to rest for a while, the leaves are are rolled to give them special shaping and then finally dried until only 3% moisture remains. Green teas have long been enjoyed for their health-giving qualities as well as their unique and often subtle flavors. Interestingly, the aroma and taste can be quite different from one another. The color of the liquor can range from a bright jade green to a pale yellow and is best when drunk without any additions.

White teas are produced with minimal processing. The leaves are often only allowed to wilt and be air dried before packaging. In some varieties the leaves are steamed, sealing in the numerous health-benefiting elements. When brewed correctly, white teas release a very low amount of caffeine. This type of tea often only consists of unopened leaf buds and takes its name from the delicate white down that covers the buds. White teas yield a very special flavor and texture, with "nutty" overtones, and brew into a very light yellow liquor. The delicate aroma is reminiscent of an early Spring breeze. These high quality teas are available in limited quantities.

Teas are available in bulk packaging or in "The Tea House" brand retail packages. Price is per lb. Minimum quantity is 2 lbs. unless otherwise (*) indicated. Prices and availability are subject to change without notice. Custom blending available.

One of the rarest types of teas, Yellow teas are produced from carefully picked buds and leaves that are minimally processed. The leaves are stacked into piles where the internal heat generated from their decomposition, slowly stops the oxidation process. Virtually self-processed, the leaves also skip the pan-frying step. Yellow teas have more caffeine than green teas and yield light colored infusions and delicate taste and aromas.

Teas are available in bulk packaging or in "The Tea House" brand retail packages. Price is per lb. Minimum quantity is 2 lbs. unless otherwise (*) indicated. Prices and availability are subject to change without notice. Custom blending available.

Referred to as half or semi-oxidized, Oolong teas are made by combining elements of green and black tea processes. After wilting, the usually larger, older leaves are carefully rolled around on rattan trays in order to “bruise” their outer edge. The black outer and green inner parts of the leaf give these teas their characteristic qualities. The liquor is usually a light brown and can sometimes reveal a slight fruity taste. Some high grade Oolong leaves can even be brewed up to 10 times.

Teas are available in bulk packaging or in "The Tea House" brand retail packages. Price is per lb. Minimum quantity is 2 lbs. unless otherwise (*) indicated. Prices and availability are subject to change without notice. Custom blending available.

Black teas come from many parts of the world. Taking up to ten separate steps in the process, these fully-oxidized leaves are also referred to as red tea for the dark-reddish color of their brew. Some leaves start out and remain whole. Others may be intentionally broken or torn during processing. Black teas have a robust flavor yet often a mild aroma. Taste can range from slightly fruity to pungently smoky and are sometimes taken with milk, sugar, lemon or other additives. Bring fresh water to a full boil when making these teas.

Teas are available in bulk packaging or in "The Tea House" brand retail packages. Price is per lb. Minimum quantity is 2 lbs. unless otherwise (*) indicated. Prices and availability are subject to change without notice. Custom blending available.

Technically defined as post-fermented, sun-dried green tea leaves, plucked from the Big Leaf variety of tea tree growing in Yunnan province. Pu Er teas belong to the post-fermented category which is called Hei Cha (black tea). This is not to be confused with what is called black tea in Western cultures (so called for the dry leaf color). Chinese call that Hong Cha or red tea (for the color of the liquor). Sometimes, to avoid confusion in English, the term Dark Tea is used to refer to post-fermented teas. This would include fermented teas from other places in addition to Pu Er which is the name of the tea trading town from ancient times. There are two types of Pu Er, Raw (Sheng) and Ripened (Shu or Shou). Sheng Pu Er requires aging and the longer the tea is stored, the better and more valuable. They are usually greener in nature with more vegetal tastes and more complexity. Shu Pu Er is made by an accelerated fermentation process and can be consumed immediately after it is made. They are much darker than Sheng Pu Ers, with more earthy characteristics and a smoother mouth feel. Sheng Pu Ers are most commonly pressed into cakes, melons or bricks. Shu Pu Ers can also be found in loose form as well as compressed. Pu Ers are well known to have health benefiting properties and can yield many infusions. Many people collect them just like vintage wines.

It is common practice to blend two or more black teas from different regions, even different countries, with one another to ensure consistent quality or create unique flavors. Other, non-tea, ingredients such as fruits, flowers, spices, and herbs are also mixed with a base of tea leaves. The result is a full-bodied beverage and an almost limitless variety of unique flavors. THE TEA HOUSE can even prepare your own personal special blend.

Teas are available in bulk packaging or in "The Tea House" brand retail packages. Price is per lb. Minimum quantity is 2 lbs. unless otherwise (*) indicated. Prices and availability are subject to change without notice. Custom blending available.

Technically speaking, herbals contain no actual tea and so the term infusion or tisane would be more correct. For thousands of years, people have consumed herbs for their healing or health maintenance properties. Today, flowers, fruits, leaves, bark, roots, seeds and even nuts are also combined to create wonderful and exotic-tasting drinks. Most herbals have little or no caffeine. Some may have an acquired taste while others are easily enjoyed.

Teas are available in bulk packaging or in "The Tea House" brand retail packages. Price is per lb. Minimum quantity is 2 lbs. unless otherwise (*) indicated. Prices and availability are subject to change without notice. Custom blending available.

Like herbals, these fruit blends, called tisanes, contain no actual tea. The fragrance and taste of these infusions are sweet and aromatic. Pieces of fruit combine to make nectars so delicious you will meet every sip with anticipation. Use near boiling water and steep a little longer to bring out the best flavor. These blends are another caffeine-free alternative and also make great iced teas.

Teas are available in bulk packaging or in "The Tea House" brand retail packages. Price is per lb. Minimum quantity is 2 lbs. unless otherwise (*) indicated. Prices and availability are subject to change without notice. Custom blending available.

Though it has less caffeine than coffee, tea can also be processed to reduce the amount of caffeine. There are several techniques to accomplish this and while the taste and aroma are somewhat affected, decaffeination allows those with special needs to enjoy the pleasures of many traditional tea flavors.

Teas are available in bulk packaging or in "The Tea House" brand retail packages. Price is per lb. Minimum quantity is 2 lbs. unless otherwise (*) indicated. Prices and availability are subject to change without notice. Custom blending available.