Rich and smooth, this compressed brick of Shu (ripened) Pu Er has earthy, oaky notes with a round burgundy wine sweetness. Aroma is complex but balanced and the liquor color is a deep but bright reddish-brown. Made with tea leaves harvested in spring and summer of 2008 and from 20 year old terraced tea trees in Lincang, Yunnan province. 250 grams.
Brewing: 1 tsp, 212 deg, 1 min, 6 inf.