A pair of tightly compressed bricks of green tea leaves and silver whole buds. Full flavored with thick vegetal aroma and flavor, like fresh cooked kale. Lightly earthy but not musty, it also has a noticeable sweetness and very little astringency. The liquor is a medium gold/yellow. Plucked in the summer of 2017 from 100 year old trees in Lincang, Yunnan. Some bloom is already noticeable on the interior of the brick. Should age very well.
Brewing: 1 tsp, 210 deg, 1 min, 5 inf.