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Ginger Peach
GNP-X02Tangy, rich blend of Ceylon and Chinese black teas, ginger, peach and colorful flower petals. A delicious tea, hot or iced.
Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
Tangy, rich blend of Ceylon and Chinese black teas, ginger, peach and colorful flower petals. A delicious tea, hot or iced.
Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
