Cinnamon Plum

A tantilizing blend of buddy Yunnan Chinese and Ceylon black teas, whole cinnamon pieces, sweet plums, and blazing safflower petals. Yields an aromatic, spicy, flavorful brew that is excellent hot or iced. Eat the plums when your finished drinking the tea! 

Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.