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Sweet and tangy, in this flavorful blend we use pure, whole-leaf Ceylon black tea with exotic, Sicilian Blood Orange peel. Great as and iced tea or hot with pastries. Available in season.
Brewing: 1 tsp, 212 deg, 3 min, 2 inf.
Sweet and tangy, in this flavorful blend we use pure, whole-leaf Ceylon black tea with exotic, Sicilian Blood Orange peel. Great as and iced tea or hot with pastries. Available in season.
Brewing: 1 tsp, 212 deg, 3 min, 2 inf.