The warming aroma of this Japanese black tea echos the delicate, refined honey-sweet flavor. Made by renowned tea maker Katsuei Akiyama from carefully rolled, whole leaves of the Makinohara-Wase tea cultivar. The majestic Mt. Fuji area produces rich, complex teas with the perfect hint of briskness.
Brewing: 1 tbsp, 190 deg, 2 min, 2 infusions.