With hints of honey, this black tea from Japan is aromatic and flavorful. Made from the Beni-Hikari tea bush the 2nd flush leaves were harvested by renowned tea maker Katsuei Akiyama. With natural sweetness and light briskness, the deep amber liquid sparkles like a crystal.
Brewing: 1 tbsp, 190 deg, 2 min, 2 infusions.
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