Premium Lapsang Souchong from Tongmu Village, from the authentic origin of this legendary tea. The full, natural character of the whole, hand plucked leaves is perfectly balanced with a delicate hint of pine smoke. Said to have a faint sweet note reminiscent of dried Longyan (Dragon's Eye) fruit.
Brewing: 1 tbsp, 200 deg, 2 min, 3 infusions.