Keemun Maofeng

Hand-plucked in spring this deliciously complex, premium "Downy Peak" is selected from tender, long leaves from Keemun in Anhui province. A gentle rolling step gives the leaves their distinct twisted and wiry shape. The flavor is smooth with a mild body, and characteristic orchid aroma.

Brewing: 1.5 tsp, 210 deg, 2 min, 3 infusions.