Ceylon - Kenilworth

One of our favorite Ceylon teas, grown in the mountainous Kandy region of central Sri Lanka, these exceptional, whole, jet-black leaves yield a smooth, clean, balanced flavor with bright amber color. A well-loved tea estate, sourcing directly from the garden, we test numerous lots every year to select the best ones which contain hints of currant-like sweetness. Excellent iced too.

Brewing: 1 tbsp, 212 deg, 3 min, 2 infusions.