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Flavored
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Decaf
A bold second flush from the family owned Giddapahar garden. Dark brown and gold leaves give a nutty, roasted taste with hints of fruity sweetness. The aroma is reminiscent of fresh baked bread. The amber-red liquor is bright and deep.
Brewing: 1.5 tbsp, 200 deg, 2 min, 2 inf.
