An exceptional tea from the historic tea growing region of Emei Shan in Sichuan province, China. Resembling the long, slender shape of bamboo leaves, this superb tea is picked before the Qing Ming Spring festival. The delicate, light green bud and first leaf sets have a fresh aroma and full body taste. The liquor is a light yellow green.
Brewing: 1 pkg, 170 deg, 2 min, 3 infusions.