Great starter Sheng (raw style) Pu Er cake, made from unoxidized tea leaves and naturally aged. Light vegetal flavor with earthy notes and mild astringency. Very drinkable and a great tea for learning to appreciate Sheng Pu Ers. Pressed in 2013 and is aging well.
Brewing: 1 tbsp, 200 deg, 1 min, 6 inf.