
Diced pieces of tangy, crystallized ginger root, coated with sugar. Spicy and sweet.
Brewing: 1.5 tsp, 212 deg, 2 min, 2 inf.
Diced pieces of tangy, crystallized ginger root, coated with sugar. Spicy and sweet.
Brewing: 1.5 tsp, 212 deg, 2 min, 2 inf.