The top grade of China's popular green tea. Picked before the early Spring rains, authentic "Long Jing" comes from the West Lake area of Hangzhou in China. The pale yellow-green liquor yields a delicate sweetness with hints of chestnut and asparagus. The fresh aroma offers whispers of fresh spring grass.
Brewing: 1.5 tsp, 180 degrees, 2 min, 3 infusions.