A new "twist" on the famous needle shaped green tea. The tender, green leaves and buds are pan fried until flat resulting in a light toasted note in addition to the traditional sweet-pea flavor. High in amino acids, the very pale green/yellow liquor offers a light, fresh, aromatic cup.
Brewing: 1 tbsp, 170 deg, 2 min, 2 infusions.
Green Tea from China.