Herbals



Item	Price	Origin	Description

BOUQUET HBQ-005		China	A feast for the eyes and palate, direct from the Mid Lake Pavilion Tea House in Shanghai. This blend of colorful flowers is sweetened by pure rock sugar and can be brewed several times. Brewing: 1 package, 212 degrees, 4 min., 4 infusions.

CHAMOMILE FLOWERS HCM-X01		Egypt	Whole, sweet flowers that offer a light aroma and soothing flavor. Known for its calming effects on the system. Brewing: 1 tsp, 212 deg, 4 min, 2 inf.

CHRYSANTHEMUM CRY-X02		China	Delicious flowers that calm the nerves, clear the eyes tonify the liver. Brewing: 1.5 tsp, 200 deg, 2 min, 2 infusions.

CLOVES - WHOLE CLV-X01			Fragrant whole cloves. Brewing: 1 tsp, 212 deg, 2 min, 2 infusions.
GINGER - CRYSTALLIZED GIN-X01			Diced pieces of tangy, crystallized ginger root, coated with sugar. Spicy and sweet. Brewing: 1.5 tsp, 212 deg, 2 min, 2 inf.

HIBISCUS HIB-X01		China	Cut pieces of the flavorful flowers that yield a bright red, tart liquor. Brewing: 1 tsp, 212 deg, 2 min, 3 infusions.

LAVENDER FLOWERS LAV-X01		France	Fragrant light purple flowers that yield a pleasing flavor and pale color. Brewing: 1.5 tsp, 212 deg, 4 min, 2 infusions.

LEMON GRASS HLG-X01		Brazil	Cut pieces of tender blades of Lemongrass. Offers a light lemony note and pleasant aroma. Brewing: 1 tsp, 212 deg, 3 min, 2 inf.


LEMON MYRTLE HLW-X01 NEW!!		Australia	Also heralded for its many health benefits, this amazing herb from Australia has the taste of tart lemon. Great alone or for adding a lemony zip to blends. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

LEMON PEEL HLP-X01		USA	Diced lemon peel rich in Vitamin C. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.


LEMON WINTERMINT HLW-X01		Blend	Aromatic blend of spearmint, lemon grass, lemon peel, rose petals, wintergreen, and lemon verbena. Light and minty. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

LIBERTY TEA HLB-X01-X01		Blend	Inspired by herbal blends which replaced the Freedom Fighter's habit for English tea. An aromatic mix of raspberry leaf, tart cranberries, lemon and orange peel, chamomile, mint, rose petals, and more. Offers a naturally sweet and flavorful infusion. Brewing: 1.5 tsp, 212 deg, 5 min, 2 inf.

MANDARIN CHAMOMILE HMC-X01		Blend	Delightful blend of calming chamomile flowers, Mandarin orange peel, hibiscus and other colorful herbs. Naturally sweet and fragrant. Brewing: 1.5 tsp, 212 deg, 3 min, 2 infusions.

MASALA MIX HMA-X01		Blend	Traditional blend of flavorful spices used in Indian cooking and of course the popular Masala Chai when combined with tea leaves. Create your own blend or drink as a invigorating caffeine-free drink. Brewing: 1 tsp, 212 deg, 3 min, 3 inf.

OSMANTHUS BLOSSOMS HOS-X01 NEW!!		China	Delicate, fragrant blossoms from the flowering Osmanthus or Cassia tree in Southern China. Aromatic hints of peach and iridescent yellow-green liquor. Add a pinch to your favorite tea to make it extra special. Brewing: 1 tsp, 212 deg, 2 min, 2 infusions.

PEPPERMINT PMT-X01		USA	Fragrant Peppermint leaves. Brewing: 1.5 tsp, 212 deg, 2 min, 2 inf.

ROOIBOS ROO-X01		South Africa	From South Africa, these small Redbush leaves, are well known for their health benefiting properties and are a flavorful yet caffeine free tea substitute. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

ROOIBOS - MASALA RMA-X01 NEW!!		Blend	A caffeine free blend of traditional aromatic Indian spices and healthful South African Rooibos. Enjoy alone or with frothed milk and a bit of sugar for a creamy latte. Brew double strength and try over crushed ice too. Brewing: 1 tsp, 212 deg, 3 min, 2 inf.

ROOIBOS - VANILLA RVA-X01 NEW!!		Blend	Rich and creamy, this blend of premium Rooibos from South Africa and aromatic vanilla makes a perfect caffeine free infusion. Goes well with pastries and fruit. Brewing: 1 tsp, 212 deg, 3 min, 2 inf.

ROSE BUDS ROS-X01		China	Delicate purple/pink rose buds give a sweet and flowery aroma and light taste. A colorful addition for iced or hot blends. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.


SPEARMINT SMT-X01		USA	Invigorating minty leaves. Brewing: 1 tsp, 212 deg, 2 min, 2 infusions.

SUMMER GARLAND HSG-X01		Blend	A feast for the eyes and tongue. This naturally caffeine-free blend of Chamomile, Orange, Lavender, Rooibos and real Rose buds yields multi-layered flavors and inviting aroma. Brewing: 1.5 tsp, 212 deg, 3 min, 2 inf.

YERBA MATE FESTIVALE MAT-X01		Argentina	Traditional drink from South America. Roasted mate with cactus flower, red bush, cocoa leaf and other herbs. Drunk from the traditional gourd and silver straw. Brewing: 1 tsp, 212 deg, 3 min, 3 infusions.